Matt's Grill & Lodge Menu

On Marble Rye with swiss cheese & grilled onions.

Ham and Swiss on grilled sourdough

Toasted sourdough bread bread with mayonnaise, lettuce, tomato, and bacon, fried pork cutlet, Swiss cheese, and mayonnaise.

W/ roll

1 eggs, 3 mini cakes , or hashbrowns, choice of 2 sausage link, or 2 bacon or 2 oz. ham. and 1 slice toast

2 eggs with hashbrowns and 1 slice toast

1 Biscuit topped with country gravy and served with a cup of fresh fruit.

1/2 order cinnamon roll French toast with 2 sausage or 2 bacon or 2 eggs.

A bowl of oatmeal served with a cup of fresh fruit.

3 mini cakes, 2 eggs, and 2 bacon or sausage

Bratwurst, swiss cheese, sauerkraut, and German mustard.

Ham, bell pepper, onion, and cheddar cheese.

3 eggs and cheddar cheese.

Bell pepper, mushroom, onion, tomato, and pepper jack cheese.

Green onion, tomato, olives, taco beef, and cheddar cheese.

Ham, bacon, and sausage, with che.eddar chees

Bell peppers, onion, tomato, italian sausage, and mozzarelle cheese

# eggs, ham, and cheddar cheese.

A split biscuit topped with sausage patties, poached eggs and country gravy. Served with hashbrowns

A grilled english muffin topped with sliced tomato, bacon, poached eggs , and hollandaise sauce

A grilled english muffin topped with pork schnitzle, poached eggs, and hollandaise sauce. Served with hashbrowns.

1/2 Bratwurst, 1 bacon, 1 sausage link, 2 oz ham, hashbrowns or mini pancakes. 2 eggs, and toast.

Ham, bacon, sausage, green pepper, onion, mushroom, and hash browns in a 4 egg omelet with mozzarella and cheddar cheese.

Breaded veal cutlets fried golden brown and served over bordellaise sauce. Accompanied by potato pancakes and red cabbage.

Chicken schnitzel, bratwurst, German sausage, 1/2 Weisswurst, hot potato salad, red cabbage, sauerkraut, and spaetzel.

Breaded pork cutlets grilled in butter and topped with a demi glace sauce with mushrooms and tomatoes. Served with red cabbage and schnitzel

8 oz grilled bratwurst topped with onion sauce and accompanied by hot German potato salad, sauerkraut and spicy brown roasted

Boneless chicken breast, lightly seasoned and breaded with a parmesan bread crumb mix. Served on a bed of bordelaise sauce. Accompanied by Spaetzle and red cabbage

Tender thin slices of top sirloin coated with parmesan bread crumbs. Fried golden brown and topped with a cheddar cheese, bacon , and mushroom sauce. Accompanied by sweet and sour red cabbage and spaetzle

Boneless breast of chicken schnitzle lightly dusted with flour and panfried in butter with mushrooms and onions in a light paprika cream sauce. Served over spaetzle and accompanied by sweet and sour red cabbage

Grilled boneless smoked pork chops Served with hot German potato salad and sauerkraut

golden fried breaded tilapia schnitzle topped with a creamy german mustard and caper sauce. Served with Potato Pancakes and sweet and sour red cabbage.

Bratwurst, Smoked German sausage, and weisswurst accompanied by German fried potatoes and sauerkraut

Boneless breast of chicken sautéed in butter with mushrooms. Deglazed with marsala wine and finished with i light demi glaze sauce and green onions.

Center cut top sirloin steak grilled the way you like it. Topped with sauteed mushrooms.

Hand breaded and topped with country sausage gravy.

Boneless breast of chicken sautéed in butter with garlic, mushrooms, and artichoke hearts. Finished with a light white wine, lemon butter sauce and green onions.

Jumbo gulf prawns lightly floured dipped in egg and dusted with pancake mix. Fried golden brown and served with cocktail sauce and fresh lemon.

Tender medallions of beef grilled the way you like them and served over grilled garlic bread. Topped with a creamy bleu cheese and bacon sauce.

Sliced beef liver lightly seasoned, dusted with flour, and grilled. Combined with sautéed onions and bacon and flamed with cherry brandy.

Strips of boneless be=reast oif chicken sauteed with apples, onions, and mushrooms in a creamy curry sauce. Served over rice pilaf

Boneless fillet of Tilapia lightly seasoned and dusted with flour. Grill golden brown and served with a side of tartar sauce.